Mathew Toll is our Head Chef; Matt has worked at many venues in the Nillumbik area and has a wealth of experience in preparing modern Australian cuisine using the freshest local produce.
Our menu is supplemented with daily specials that offer you a wide choice of meals from those tasty winter warmers to healthy summer salads.
To start why not try our popular char grilled garlic bread followed by a choice of entrees from the Thai flavored crocodile wonton cups or the Qld banana prawns.
For a main the cider braised pork belly is a popular dish or the new duck breast meal accompanied with pork and fennel duck neck sausage.
The char grilled steaks are very popular; we use the best premium MSA graded beef with your choice of rosemary roasted potato or chips, house made red wine jus and a choice of seasonal vegetables or beetroot-apple and watercress salad.
Vegetarians can enjoy a good selection of entrees and mains. Special dietary requirements can be catered for.
The children are well catered for with a healthy selection of main meals and complementary ice cream and flavoring.