Mathew Toll is our Head Chef; Matt has worked at many venues in the Nillumbik area and has a wealth of experience in preparing modern Australian cuisine using the freshest local produce.
Our menu is supplemented with daily specials that offer you a wide choice of meals from those tasty winter warmers to healthy summer salads.
To start why not try our popular char grilled garlic bread followed by a choice of entrees from salt & pepper squid or the roasted duck lettuce cups.
For a main the twice cooked pork belly is our popular dish along with the Cone Bay barramundi.
The char grilled steaks are very popular; we use the best premium MSA graded beef with your choice of potato gratin & vegetables or chips & salad with house made jus.
Vegetarians can enjoy a good selection of entrees and mains. Special dietary requirements can be catered for.
The children are well catered for with a healthy selection of main meals and complementary ice cream and flavoring.